Keep in your Refrig for 6 Weeks Muffin Mix

This is an old recipe from years ago that I dug out last week and made for the family. I had forgotten how delicious these muffins are. I made a batch of mix last week and we’ve been enjoying hot fresh muffins every morning. (The mix won’t last 6 weeks around here! – Even the batter is delicious!  If I need for it to last a while, I double the recipe.)

6 Week Bran Muffins

15 oz box Raisin Bran Cereal
3 cups sugar
5 cups flour
5 t. baking soda
2 t. salt
4 eggs, beaten
1 cup vegetable oil
1 qt. buttermilk
1 t. nutmeg
1 t. cloves
1 t. cinnamon

Mix dry ingredients into a big bowl. Add liquid ingredients. Keep covered in refrigerator.

To bake muffins, fill muffin cups 1/2 full. (Batter is very thick.) Bake at 400 for 15-20 minutes. Will keep for 6 weeks in refrigerator.

(You can “healthy” these up by using wheat flour and Total Raisin Bran if you really want to.)

For more delicious recipes today, check out Jen’s Balancing Beauty and Bedlam’s Tasty Tuesday. And soon, I hope to have a “real post” up… the days have been so full, I haven’t had time to ponder very much lately. 🙂 Hope you’re having a great beginning of summer!

About SmellingCoffee

I'm a Jesus-loving, husband-loving, family-loving minister's wife and mom to two college kids, making our home and serving our Lord in the Mississippi Delta. I study, teach, speak, and write for the greatest Boss in the universe. "Faith, Family, Food, Fun, and Living Life brewed in the fragrance of the knowledge of Jesus Christ in every place": That's what you'll find at SmellingCoffee.com

Comments

  1. Jen - Balancing Beauty and Bedlam says:

    I used to make these all the time but for years, have totally forgotten about these. YEA – thanks for sharing. 🙂

  2. These sound really good! Can't wait to try these now that school is out! Yummy. 🙂

  3. These sound really good!

    Nancy

  4. Kim... and Her Coffee says:

    Hey Jen! This sounds SO yummy. But for the record I will not be using the "healthy" version!!! 🙂 Can't wait to try and I LOVE the fact that it can sit in the fridge to make any morning.

  5. As crazy as it sounds…I love anything with bran in the title!! Sounds yummy – and with only two of us now…how great that I can make only as many as we need! Can't wait to try this 🙂

  6. Kelly's Ideas says:

    sounds really yummy. May I post this recipe on http://www.kellysideas.com with a hyperlink to your site. The month of July – I will be posting recipes from different bloggers. Thanks. Kelly