Breakfast Bubble Bread – Perfect for New Year’s Day!

This recipe is a family favorite, via my sweet friend, Rachel Collier.  Every time I make this, I think of and pray for her and her family.  Colliers/Fishers… if you’re reading this, I send you my love. <3

It’s perfect for New Year’s Day because you quickly make it up before bed, and just pop it in the oven the next morning.  Easy and delicious!

Breakfast Bubble Bread
– PREPARE THE NIGHT BEFORE

18 frozen yeast rolls
1/4 cup sugar
1 Tbs cinnamon
1 cup brown sugar
1 small box butterscotch pudding (*the cook and serve kind, not instant)
1 stick butter, melted
pecans or walnuts (to taste) – optional

Place frozen rolls in greased bundt pan.  If desired, sprinkle nuts over rolls.  Mix sugar, cinnamon, & pudding and pour over rolls.  Melt and mix butter & brown sugar, then pour over all.

Cover with plastic wrap (I spray this with cooking oil), or waxed paper, and leave on the counter overnight to rise.

THE NEXT MORNING

Bake, uncovered, at 350 for 15 min, cover with foil, and bake another 15 minutes. Let cool 10-15 minutes, then empty onto a large plate. Then…Eat and enjoy…

I can’t wait to serve this with a hot cup of coffee on New Year’s morning! 🙂

This recipe is linked to Kim’s “Quit Eating Out” Saturday swap.  Lots of great recipes linked there. 🙂

PS on a personal note: 14 years ago today, we burried my precious daddy.  But, 1 year ago yersterday, we celebrated the birth of his youngest grandson – Crawford Turner.  God sent this delightful little boy into our lives to turn our sorrow into joy, and he certainly has!  Happy birthday, Crawford, and happy birthday to his mama, my dear sister, Rebecca!  We love you both!!!!!

About SmellingCoffee

I'm a Jesus-loving, husband-loving, family-loving minister's wife and mom to two college kids, making our home and serving our Lord in the Mississippi Delta. I study, teach, speak, and write for the greatest Boss in the universe. "Faith, Family, Food, Fun, and Living Life brewed in the fragrance of the knowledge of Jesus Christ in every place": That's what you'll find at SmellingCoffee.com

Comments

  1. Visiting from "Saturday Swap" at "Quit Eating Out". Mmmm…that butterscotchy bubble bread sounds absolutely wonderful! I love that it gets prepared the night before! Happy New Year! Jenn/Rook No. 1

  2. Kim @ Quit Eating Out {Recipes to Make Dining Out a Choice, Not a Chore} says:

    Happy New Year Friend! I LOVE Crawford's name ~ great tribute. So sweet. I wish you a wonderful start to 2011!! Hugs and Love, Kim

  3. Happy Birthday, Crawford. What a doll baby!! The recipe looks amazing and I just added the ingredients to my shopping list. So making this (BEFORE I start the new year's diet!!)

    I pray that you have a wonderful start to the new year and are anticipating a wonderful year – full of family, friends, and growing closer to our savior…with many more days to serve Him and glorify His name!

    Your blog is always a blessing. Hugs my friend, Jennifer

  4. Oh my mercy… this recipe looks wonderful!!!!