My new favorite DIP recipe – 2 ingredients! That’s right… just 2!

Hi and welcome to!  I’m Jennifer, and I’m so glad you’ve stopped by. This is the easiest and most yummy dip recipe I’ve ever made – always a hit both at home and a parties.  If you keep the ingredients on hand, you can whip it up at a moment’s notice and feel like a homemaking rock star!


Chili Cream Cheese Dip


1 (8 oz) block of softened cream cheese

1 (15 oz) can of high quality chili ( I like Hormel or Dennison )  {Jennifer here: I used a can of wal-mart brand hot dog chili – which was thinner – and actually liked it better than when I used the “good” chili.}

Warm ingredients until blended in a pot on the stove or in the microwave for 1-2 minutes. Serve with corn chips (Fritos).


How’s that for easy?  And trust me… It’s addictive – I’ve made it twice in 4 days and can’t wait to make it again! 😉

This recipe originally came from The Girl Who Ate Everything.

Hope you enjoy this recipe for the 
EASIEST and most delicious dip EVER! Have a fabulous day, my friends. Thanks for being a part of our lives. Scroll

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About SmellingCoffee

I'm a Jesus-loving, husband-loving, family-loving minister's wife and mom to two college kids, making our home and serving our Lord in the Mississippi Delta. I study, teach, speak, and write for the greatest Boss in the universe. "Faith, Family, Food, Fun, and Living Life brewed in the fragrance of the knowledge of Jesus Christ in every place": That's what you'll find at