Pumpkin Dip… Yummy!

Hi friends~ We’re home, and thanks to Columbus Day, well rested.  I stayed in my pjs all of Monday, turned on the “ocean waves” sound machine, and finished reading Francine River’s “And the Shofar Blew” (a book I try to read every few years – a good warning to those in ministry).  It felt like a vacation day at the beach – except minus the tan. 

I’m catching up on e-mails and have just a minute to write a post, so I thought I’d pull out another recipe from my friend, Amy.  This is her Pumpkin Dip recipe.  It’s easy and delicious… which makes it fit nicely into my recipe repertoire.  🙂 Hope you enjoy it, and hope you have a wonderful day.

Pumpkin Dip

  • 1 block Softened Cream Cheese, 
  • ½ Can pumpkin, 
  • 1 cup powdered sugar, 
  • I teaspoon cinnamon, 
  • ½ teaspoon ginger.
  • Combine all ingredients & chill. 
  • Serve with cinnamon graham crackers and gingersnaps.
I’ll also share my favorite Pumpkin muffins this week.  Must make some first… promised the fam. 😉
About SmellingCoffee

I'm a Jesus-loving, husband-loving, family-loving minister's wife and mom to two college kids, making our home and serving our Lord in the Mississippi Delta. I study, teach, speak, and write for the greatest Boss in the universe. "Faith, Family, Food, Fun, and Living Life brewed in the fragrance of the knowledge of Jesus Christ in every place": That's what you'll find at SmellingCoffee.com


  1. […] My friend Amy’s Easy Pumpkin Dip. Recipe here. […]