Crock Pot White Chicken Chili

I rarely brag on anything I make, but this white chicken chili was absolutely delish and I can’t wait to make it again!  The original recipe came from a recipe blog I adore called Plain Chicken.  The recipes on this blog are the kind that I make – simple, easy, quick, and delicious!  When I decided to make the chili, of course, I didn’t have all of the ingredients.  So, I improvised, and actually liked the changes.  I also needed to make much more than the original recipe made so I trippled some ingredients and tweaked some others.  Below is the result that has now been rated as one of our new family favorites!  I hope you enjoy it just as much as we do.

Crock-Pot White Chicken Chili 
Jennifer Walker
3 lb. bag of chicken tenders
1 can of whole kernel corn (undrained)
1 can of navy beans (undrained)
2 cans of rotel tomatoes (undrained)
2 cans of petite diced tomatoes (undrained)

3 cans of water

8 oz cream cheese (low fat, optional)
3 packets of ranch dressing mix
2 Tbs. cumin
2 Tbs. chili powder
2 Tbs. onion powder
Place all ingredients in a crockpot. Cook on low all day or on high for 4-5 hours. Before serving, use forks and shred the chicken. (This chili is so good that it doesn’t even need cheese or sour cream on top! But you can add those if you wish.)

Easy enough???  That, plus how delicious it is is why this crock pot white chicken chili is a new Walker fav!

About SmellingCoffee

I'm a Jesus-loving, husband-loving, family-loving minister's wife and mom to two teenagers, making our home and serving our Lord in the Mississippi Delta. I study, teach, speak, and write for the greatest Boss in the universe. "Faith, Family, Food, Fun, and Living Life brewed in the fragrance of the knowledge of Jesus Christ in every place": That's what you'll find at SmellingCoffee.com