Creamy Chicken Noodle Soup – Homemade Crock-pot Version

Y U M!  That’s what the Walkers have to say about this easy and delicious soup.  It began as a Pintrest recipe, that had been adapted from a Gooseberry Patch recipe, and I adapted it to make it even easier.  It was a truly delicious comfort food!

Creamy Chicken Noodle Soup
(Jennifer Walker’s easy version)

Into a Crock-Pot place these ingredients

  • 3 cans of chicken (or 3 cups of shredded cooked chicken)
  • 2 cans of cream of chicken soup
  • 2 cans of cream of mushroom soup
  • 2 boxes of chicken broth
  • Paula Deen’s Seasoning to taste
  • 2 sticks of BUTTER, cut in slivers

Cook on  low all day, or on high for a few hours.  About 30  minutes before serving, add a bag of uncooked wide egg noodles.  When the noodles are at the right consistency,  the soup is done.

Trust me… this is easy and delicious!  A comfort food at its finest!  Serve it up with some herb bread or some hot garlic biscuits and you’ve got a fast and fantastic meal. 🙂

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Comments

  1. Thank you for sharing these crock pot recipes Jennifer. This just may be another one I try. I love the smell of good food when I come home from work.

    Blessings and love,
    Debbie

  2. The next day, this soup tasted and was textured just like Chicken and Dumplins! So so good!!!

  3. I can’t even see that & it looks good lol! there’s nothing better than good ole comfort food

  4. I love Crockpot recipes for soup! and this one sounds wonderful.
    Im going to save it, and make it soon.

    Hugs and Blessings!