A Super-Quick-Really-Delicious Oven Baked Fajata Meal

If you are looking for a family-friendly, quick-cooked, hearty meal for this busy week, this recipe just might be what you are looking for.  It was a Pinterest recipe from the summer, and we couldn’t believe how easy and yummy it was.  I’m actually planning on serving this for a small family gathering later this week.  You just put all of the ingredients into a 9×13 pan, pop it in the oven for 30ish  minutes, set up a bar of Taco condiments, and viola ~ you have a wonderful Chicken fajata meal.  (By the way… I’m not sure whether to spell this “fajatas” or “fajitas” – both seem to be correct… just in case your were wondering.) ;-)

In fact, because the trimmings are the same as what we would use for tacos and (and some for taco soup), this would be a super addition to a full party menu of tacos, taco soup, loaded nachos, and fajatas.

Easy Oven Fajatas.  SmellingCoffee.com

This is the original Pinterest recipe, but because I usually cook as if I’m feeding a crowd, I adapted it to a 3 pound bag of chicken strips.

Easy Oven Chicken Fajatas

3 pound boneless, skinless chicken breasts, cut into strips
6 Tbsp vegetable oil
6 tsp chili powder
6 tsp cumin
1½ tsp garlic powder
1½ tsp dried oregano
3/4 tsp salt
3 (15 oz) can diced tomatoes with green chilies, undrained
2-3 medium onion, sliced
2-3 large bell pepper, seeded and sliced (I use half a green and half a red)
Flour Tortilas

Toppings such as:

  • Grated Cheese
  • Salsa
  • Cilantro
  • Black Beans
  • Sour Cream
  • Guacamole
  • Black Bean and Corn Salsa (one of my favs!)
  • Salsa Refried Beans (2 cans refried beans cooked with 1 pkg. taco seasoning, & 1 cup salsa.  Yum!)
  • Melted Queso Cheese (We love the Kroger “Nice & Cheezy Queso Blanco with Jalapeño kind.)

1.  Grease a large baking dish, and place the chicken strips in it.
2.  Mix the oil, chili powder, cumin, garlic powder, oregano, and salt together and drizzle over the chicken until all is coated.
3.  Add the onions, peppers, and tomatoes.  Stir well.
4.  Bake at 400 degrees for 30 minutes, until chicken is done and vegetables are tender.
5.  Serve with tortillas and desired toppings.

Mexican buffet meal, anyone?  It’s easy-peasy and crowd-pleasy!

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About SmellingCoffee

I'm a Jesus-loving, husband-loving, family-loving minister's wife and mom to two teenagers, making our home and serving our Lord in the Mississippi Delta. I study, teach, speak, and write for the greatest Boss in the universe. "Faith, Family, Food, Fun, and Living Life brewed in the fragrance of the knowledge of Jesus Christ in every place": That's what you'll find at SmellingCoffee.com

Comments

  1. Down here in Tejas (which is a Caddo word for “friend” or “ally”, not Spanish for Texas), the menus will say “Fajita.” I really don’t care how it’s spelled, it’s that relishing taste of cumin that tells my taste buds to start up a mariachi band, ’cause good times are here! This reads like a winner recipe. Thanks for sharing.

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